Ingredients
Instructions
- Rinse the tenderloins, pat dry and place in a resealable plastic bag.
- Combine the remaining ingredients and pour over the tenderloins.
- Marinate in the refrigerator for at least 8 hours, turning occasionally.
- Drain and discard the marinade; place the tenderloins in a foil lined baking pan.
- Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees, approximately 30-40 minutes.
- Let the pork rest 5-10 minutes before slicing in 1/2" slices to serve.