Cheesy Mexican Chicken

50 mins

8 servings

5.0/5 (5 reviews)

This recipe came from the cookbook "Take Five for Every Occasion". All of the recipes require only 5 ingredients and are easy to make. My oldest daughter, Amy, doesn't like chicken, but she will eat this. It has a punch to it from the Ro-tel tomatoes. I've never timed the recipe so 30 minutes is prep. time which is cooking the vermicelli and cooking and chopping the chicken after it cools. The process cheese can be cubed or shredded. I've always cubed mine, because Velveeta will stick to any tool used to shred it.

Ingredients

Instructions

Mix the tomatoes with green chiles with the undiluted soup.
Add the cheese and chicken.
Cook until the cheese melts, stirring constantly.
Place the vermicelli in a greased casserole.
Pour the cheese mixture over the vermicelli.
Bake at 350 degrees for 30 minutes or until the chicken is cooked through.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Spaghetti

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Amount Per Serving
Calories 472.5
% Daily Value*
Total Fat 22.9g	35%
Cholesterol 113.9mg	38%
Total Carbohydrate 24.5g	9%
	Dietary Fiber 0.8g	3%
	Sugars 2.8g
Protein 40.2g

Amount Per Serving

Calories 472.5

% Daily Value*

Total Fat 22.9g

35%

Cholesterol 113.9mg

38%

Total Carbohydrate 24.5g

Dietary Fiber 0.8g

Sugars 2.8g

Protein 40.2g