Ingredients
Instructions
- Peel the grapefruit and cut into sections over a bowl to catch the juice.
- This should give you enough juice to make the dressing.
- Place the grapefruit sections, green onions, olives and radishes in a salad bowl.
- Chill until ready to serve.
- Dressing:
- Whisk together the dressing ingredients.
- Pour over chilled salad and gently toss.
- Serve.