Ingredients

Instructions

  1. Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
  2. In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
  3. Crumble bacon and layer on top of mixture in crock pot.
  4. Cook on high for 4-5 hours stirring occasionally.