Ingredients
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6 granny smith apples, peeled, cored, and cut into bite-sized chunks
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2 cups berries (blueberries, strawberries, cranberries, or raspberries)
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3/4 cup sugar
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2 tablespoons flour
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1 -2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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3/4 cup old fashioned oats
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2 tablespoons packed light brown sugar
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2 tablespoons flour
Instructions
- Preheat the oven to 375°.
- In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
- Spoon mixture into an ungreased 9-inch square baking dish.
- To make the topping: in a small bowl, combine oats, brown sugar, and flour.
- Add butter and stir until moist and crumbly.
- Sprinkle topping over apple mixture.
- Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
- Serve warm or at room temperature.