Ingredients
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1 tablespoon butter
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1/2 medium onion, finely chopped
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1 small green apple, peeled, cored and finely diced
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1 tablespoon cornstarch
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1 1/2 tablespoons curry powder
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1/4 cup milk
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1 cup chicken broth
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1 1/2 teaspoons lemon zest
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1 teaspoon fresh lemon juice
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3 cups cooked chicken (I use a purchased whole barbecued chicken)
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1 garlic clove, finely chopped
Instructions
- Melt butter in large skillet over medium low heat.
- Add the onion, apple and garlic and mix well.
- cook, covered over low heat until the onion is tender and translucent, about 12 minutes.
- Add the curry powder to the onion mixture and mix well.
- Dissolve cornstarch in the milk and add it to the mixture.
- Add the chicken broth and mix well.
- Reduce the heat to low and cook, stirring frequently, until slightly thickened.
- Add the lemon zest and lemon juice and mix well.
- Stir in the chicken and continue cooking until the chicken is heated through.
- Optional: Serve over rice with condiments such as chutney, raisins, diced bell peppers, cucumber, tomato, pineapple, papaya, mango, banana, kiwi, chopped scallions, hard-boiled eggs, peanuts or toasted almonds.