Ingredients
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1/2 cup dried cranberries
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1/2 cup fresh orange juice, divided
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1 lb carrots, peeled and shredded or 4 large carrots
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1/2 small red onion, thinly sliced
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3 tablespoons chopped fresh cilantro
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1/2 cup raw unsalted pumpkin seeds, toasted
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3 tablespoons extra virgin olive oil
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fresh ground black pepper
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1 granny smith apple, unpeeled, cored, and shredded (I used extra apple and just cut into matchsticks)
Instructions
- Combine dried cranberries and 1/4 cup orange juice in a small bowl; set aside.
- In a large bowl, toss apple with remaining 1/4 cup orance juice. Mix in carrots, red onion, cilantro, and pumpkin seeds.
- Drain cranberries, reserving juice; add cranberries to apple-carrot mixture.
- Whisk reserved orange juice and olive oil; pour over slaw and toss well. Season to taste with black pepper.
- Serve cold or at room temperature.