Ingredients
Instructions
- In a saucepan, mix all ingredients and bring to a rapid boil.
- Remove from heat and cool before serving in individual dishes alongside a platter of tempura.
Japanese Tempura Sauce
This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite the same. _x000D_ Sake and Mirin are both Japanese wines, and they add a distinct, sweet taste to the sauce.
Prep: 2 mins
Cook: 5 mins
Total: 7 mins
Sauces