Ingredients

Instructions

  1. Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
  2. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.