Ingredients

Instructions

  1. Heat milk, water, and 2 Tbs. butter to 120 degrees(F).
  2. Place in bread machine with the egg. (This order works for my machine. Yours may be different.).
  3. Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.
  4. Place on dough setting for a 2 pound loaf.
  5. Preheat oven to 325°F and use a lower rack setting.
  6. Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).
  7. Melt your butter but make sure it is not too hot.
  8. Dip rolls into butter and then into Parmesan.
  9. Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.
  10. Bake on a low rack for 25-35 minutes or until as brown as you like them.