Ingredients

Instructions

  1. In a medium bowl, combine the flour, sugar and powder.
  2. In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth.
  3. Heat a greased pan and pour in about 1/2 cup of mix.
  4. Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden.