Ingredients
Instructions
- Preheat oven to 205 degrees Fahrenheit.
- Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
- Stir in seasoned salt and Worcestershire sauce.
- Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
- Mix well until all ingredients are coated.
- Heat in oven 1 hour, stirring every 15 minutes.
- Spread on paper towels to absorb excess fat and to cool.
- Store in an airtight container.