Ingredients
Instructions
- DO NOT thaw peas. Break apart with hands and place in bowl.
- Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
- Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
- Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.