Ingredients
Instructions
- Cook pasta as per directions on package.
- Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
- Pour 2 cups of spaghetti sauce on the bottom of a glass 9x13-inch pan.
- Stuff pasta's with cheese mixture and place in glass pan.
- Top with remaining sauce and parmesan cheese.
- Bake 350° for approximately 40 minutes.
- Serve with a nice salad, garlic bread and of course a fine red wine.