Ingredients

• 7 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon dried oregano (or to taste)
• 1 teaspoon minced fresh garlic (no more than 1 teaspoon fresh, or use garlic powder)
• 1 -2 tablespoon grated parmesan cheese (or to taste)
• 2 teaspoons sugar
• salt and pepper
• 7 cups arugula or 7 cups romaine lettuce
• 1 (15 ounce) can garbanzo beans (rinsed and well drained)
• 1 small cucumber (peeled and chopped into about 1/2-inch pieces)
• 1 red bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 2 cups cherry tomatoes
• 3 ounces dry italian salami, sliced into thin strips (Genoa salami is good to use)
• 1 cup kalamata olive (or use canned pitted black or green olives)