Instructions

  1. In a large bowl mix all ingredients together until well blended.
  2. Add in chicken pieces, cover and refrigerate for 6-8 hours.
  3. When ready to grill, remove the chicken from the marinade and pat dry with paper towels.
  4. Season the chicken with seasoning salt and pepper, then grill.
  5. There is enough marinade for up to 10 pieces of chicken.
  6. Delicious!