Ingredients

Instructions

  1. Wipe clean mushrooms.
  2. Remove stems and dice them.
  3. Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
  4. Preheat oven to 350 degrees.
  5. Add ricotta cheese to spinach and toss till combined.
  6. Fill mushrooms with spinach/cheese mixture.
  7. Place caps on a greased pan and top with shredded cheese.
  8. Bake mushrooms 20 minutes.
  9. Place mushroom on a platter and serve.