Ingredients
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2/3 cup low-fat mayonnaise (do not use salad dressing)
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4 tablespoons ketchup
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4 tablespoons fresh lemon juice
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1/4 cup red bell pepper (or use about 2 tablespoons chopped pimiento)
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2 tablespoons parsley, chopped
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3 tablespoons sweet pickle relish
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1/4 teaspoon garlic powder (or to taste, or use 1 teaspoon minced fresh garlic)
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1/8 teaspoon cayenne pepper
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1/3 cup water (more if needed to thin)
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salt and black pepper
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1 teaspoon sugar (optional or to taste)
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3 tablespoons minced yellow onions
Instructions
- In a food processor or blender, process all the ingredients except the salt and pepper and sugar (starting with the listed amounts) process until well combined.
- Add in more water to thin if desired and adjust all ingredients to taste.
- Season with salt and pepper and sugar if desired.
- Transfer to a tightly covered glass jar and store in the refrigerator for 1 week.