Ingredients

• 1 lb elbow macaroni (cooked according to package and rinsed)
• 6 ounces canned tuna, drained
• 1/4 cup finely minced onion
• 1/4 cup finely minced celery
• 1/2 cup diced cucumber
• 1 teaspoon minced jalapeno
• 2 garlic cloves
• 1 tablespoon minced fresh parsley or 1 tablespoon minced cilantro
• 1 cup mayonnaise
• salt and pepper
• 1 tablespoon chipotle chili sauce or 1 chipotle chile in adobo, minced