Ingredients

Instructions

  1. Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
  2. When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
  3. Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.