Ingredients
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1 tablespoon oil
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1/2 large sweet onion, thinly sliced
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1 red pepper, thinly sliced
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1 cup broccoli, chopped
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2 garlic cloves, minced
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1 tablespoon ginger, minced
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8 ounces pork roast, cooked
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4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
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1 (8 ounce) can water chestnuts, drained
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1/4 teaspoon cayenne pepper
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1 tablespoon cornstarch
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1 cup chicken broth
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1 tablespoon gluten-free soy sauce
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1 cup carrot, shredded
Instructions
- 1. Heat oil in a large skillet or wok.
- 2. Add onion, carrots, red pepper, broccoli, garlic, and ginger. Stir fry until tender crisp.
- 3. Add cooked pork roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
- 4. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.