Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Place cleaned asparagus spears in pan sprinkle with oil.
  3. Randomly place lemon curd on asparagus.
  4. Sprinkle garlic and ginger over the spear and season with salt and pepper.
  5. Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
  6. Be sure to serve with all the goodness from the pan.