Ingredients

• 1 1/2 lbs smoked sausage, cut into 1-inch pieces
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup chopped onion
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 2/3 cup celery
• 1 teaspoon chicken bouillon granule
• 1 teaspoon minced garlic
• 1 bay leaf
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• hot cooked rice