Venison Swiss Steak Mediterranean (Slow Cooker)

8 hrs

6 servings

5.0/5 (3 reviews)

This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company's Coming Slow Cooker Recipes.

Ingredients

Instructions

Stir first 4 ingredients together in bowl.
Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
Sprinkle onion and mushrooms over top.
Pour remaining 2/3 of sauce over all.
Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

Prep: 15 mins

Cook: 8 hrs

Total: 8 hrs

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Amount Per Serving
Calories 216.6
% Daily Value*
Total Fat 4.5g	7%
Cholesterol 113.6mg	38%
Total Carbohydrate 10.2g	4%
	Dietary Fiber 2.0g	7%
	Sugars 5.8g
Protein 32.4g

Amount Per Serving

Calories 216.6

% Daily Value*

Total Fat 4.5g

Cholesterol 113.6mg

38%

Total Carbohydrate 10.2g

Dietary Fiber 2.0g

Sugars 5.8g

Protein 32.4g