Ingredients
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1 acorn squash, peeled, seeded, and cut into 2-inch pieces
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2 sweet potatoes, peeled and cut into 2-inch pieces
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2 leeks, rinsed and chopped
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5 (4 ounce) skinless chicken thighs (with or without bone)
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1 cup orange marmalade
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1/2 cup reduced-sodium chicken broth
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1/2 cup orange juice
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1 tablespoon hoisin sauce
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1 tablespoon maple syrup
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salt & fresh ground pepper
Instructions
- Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker.
- In a medium bowl, combine orange marmalade and remaining ingredients. Pour mixture over chicken and vegetables.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours.