Ingredients
-
1 (16 ounce) can kidney beans, rinsed and drained
-
1 (15 1/4 ounce) can whole kernel corn, drained
-
1 (15 ounce) can black beans, rinsed and drained
-
1 (14 1/2 ounce) can stewed tomatoes
-
1 (8 ounce) can tomato sauce
-
1 (4 ounce) can green chilies, drained
-
1 (1 1/4 ounce) envelope taco seasoning
-
1/2 cup onion, chopped
Instructions
- In a slow cooker or crock pot, combine all ingredients.
- Cover and cook on low for 5-7 hours.
- Serving suggestions:
- Serve with tortilla chips.
- Spoon over hot baked potatoes.
- Roll in a warm tortilla.
- Spoon over a bed of lettuce.
- Use as an omelet filling.
- Add shredded cooked chicken and serve over crushed doritos with a dollop of sour cream.