Ingredients
Instructions
- Set salmon aside.
- Place all other ingredients in blender.
- Blend until combined.
- Pour marinade over salmon and refrigerate for up to 6 hours.
- Place on med-high grill skin side up and cook for 6-8 minutes.
- Turn over an place skin side down and cook for another 6-8 minutes.
- The salmon will easily come off the skin.
- ENJOY :yummy".