Instructions

  1. Set salmon aside.
  2. Place all other ingredients in blender.
  3. Blend until combined.
  4. Pour marinade over salmon and refrigerate for up to 6 hours.
  5. Place on med-high grill skin side up and cook for 6-8 minutes.
  6. Turn over an place skin side down and cook for another 6-8 minutes.
  7. The salmon will easily come off the skin.
  8. ENJOY :yummy".