Ingredients
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1 cup water
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2 tablespoons olive oil
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3 cups bread flour
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1 teaspoon salt
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1 teaspoon dried basil (or other herb)
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2 teaspoons bread machine yeast
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1 tablespoon olive oil
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1/2 cup fresh basil leaf, chopped (or 2 teaspoon dried...or herb of choice)
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2 tablespoons parmesan cheese
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2 garlic cloves, minced
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1/2 teaspoon salt
Instructions
- Add ingredients for the dough according to bread machine directions.
- Select dough cycle.
- Remove dough to lightly floured surface; cover and let rest for 10 minutes.
- Grease a 13x9 inch pan and sprinkle with cornmeal.
- Press dough evenly in pan.
- Drizzle with oil, and scatter remaining topping ingredients evenly over dough.
- Cover with towel and let rise in warm place until doubled, 30-40 minutes.
- Poke deep holes with finger in risen dough about 1 inch apart.
- Bake at 400ºF on lower oven rack for 20-25 minutes, or until golden.
- Remove from pan, and serve warm.