Ingredients
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1 (9 inch) unbaked double pie crusts
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1/4 cup butter or 1/4 cup margarine, melted
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1/2 cup packed brown sugar
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1/2 cup pecans, chopped
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7 -8 apples, peeled and sliced
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1/2 cup granulated sugar
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2 tablespoons flour
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1 teaspoon cinnamon
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1/8 teaspoon nutmeg
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1/4 teaspoon salt
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2 tablespoons water
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3 tablespoons butter or 3 tablespoons margarine
Instructions
- Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom.
- Sprinkle brown sugar over butter and cover with chopped pecans.
- Place apple slices in pie crust over the nuts and sugar.
- In a small bowl, mix together the granulated sugar, flour, cinnamon, nutmeg, and salt.
- Sprinkle over the apple slices.
- Sprinkle with water and dot apple slices with additional butter.
- Place top crust over apples and flute edges.
- Bake at 425° for 15 minutes.
- Reduce heat to 350° and bake for an additional 35-40 minutes.
- If fluted edges start to get too dark, cover with foil.