Ingredients

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.
  3. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage.
  4. Drain pasta; stir into sausage mixture.
  5. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly.
  6. Sprinkle with remaining onions and cheese.
  7. Bake, uncovered, 3-5 minutes longer or until cheese is melted.