Ingredients

Instructions

  1. Bring the chicken broth to a boil in a pot.
  2. Add in the orzo or rice; simmer uncovered until the orzo or rice is cooked (about 10 minutes).
  3. In a medium heat-proof bowl whisk together eggs and lemon juice until frothy.
  4. Remove a ladle of hot broth from the pot and slowly add the broth to the egg mixture whisking vigorously; pour the mixture back into the hot soup.
  5. Remove immediately from the heat (DO NOT LET BOIL!).
  6. Ladle into bowls and sprinkle with Parmesan cheese.