Instructions

  1. In a large bowl whisk/mix the first six ingredients together until well blended.
  2. Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
  3. Shape the ground beef into 7-8 patties (about 1-inch thick).
  4. Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
  5. Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
  6. Grill for about 6 minutes per side.
  7. The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
  8. Place a lettuce leaf on each crusty bun.
  9. Top with a grilled burger and then a slice of grilled pineapple.
  10. Delicious!