Ingredients
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1 (18 ounce) package chocolate cake mix
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3 eggs (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/3 cups water (or as called for by your cake mix)
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1 (8 ounce) container Cool Whip
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) can caramel topping
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Heath candy bar (crushed)
Instructions
- Bake the cake per the box instructions in a bundt pan.
- Put the cake on a large platter (because this is messy).
- When the cake is done and while still hot, poke holes with a fork.
- Pour sweetened condensed milk over the hot cake - it will soak inches.
- Cool.
- Pour caramel topping over top of cake and spread Cool Whip over the top.
- Sprinkle with the crushed Heath bars.