Ingredients

Instructions

  1. Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
  2. In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside.
  3. Halve jalapenos lengthwise and remove seeds (wear gloves if possible). Stuff jalapeno halves with cream cheese mixture.
  4. Place egg substitute in a shallow dish. Place Panko bread crumbs in a separate shallow dish.
  5. Dip stuffed jalapeno halves into egg substitute and then roll in bread crumbs to coat.
  6. Transfer jalapenos to prepared baking sheet and coat with cooking spray.
  7. Bake until filling is bubbly, about 30 minutes. Serve hot.