Ingredients

Instructions

  1. Pick over peas and rinse well.
  2. In a gallon size freezer zipper bag, combine ham bone, split peas and chopped onions, carrots and celery.
  3. In a snack sized zipper bag sized bag, combine bay leaf, peeled bouillon cubes, garlic powder and pepper.
  4. Squeeze out as much air from both of the bags as possible.
  5. Include all ingredients in a 2 gallon size freezer bag and include the following directions:
  6. Place contents of ham and peas bag and seasonings bag into crock pot.
  7. Cover with 1.5 - 2 quart of water.
  8. Cook on high for 4-6 hours.
  9. Serve with croutons.