Instructions

  1. Beat cream cheese, mayo and salad dressing together till smooth, stir in green pepper, onion and olives.
  2. On a plate, place 1 tortilla, spread with about 1/2 Cup of cheese mixture and 1/7th of the ham.
  3. Repeat six times and top with last tortilla.
  4. Cover and chill 2 hours or over night, cut into wedges to serve.