Cheesy Broccoli & Stuffing Casserole

40 mins

8 servings

5.0/5 (6 reviews)

This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.

Ingredients

Instructions

Preheat oven to 350Â°F.
Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
Top with stuffing.
Bake for 30 minutes until heated through and top begins to brown.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Vegetable

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Amount Per Serving
Calories 100.5
% Daily Value*
Total Fat 0.9g	1%
Cholesterol 0.2mg	0%
Total Carbohydrate 19.6g	7%
	Dietary Fiber 2.8g	10%
	Sugars 2.7g
Protein 4.3g

Amount Per Serving

Calories 100.5

% Daily Value*

Total Fat 0.9g

Cholesterol 0.2mg

Total Carbohydrate 19.6g

Dietary Fiber 2.8g

10%

Sugars 2.7g

Protein 4.3g