Ingredients
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1 lb lean ground beef
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1 small onion, chopped
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3/4 cup water
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1 3/4 cups mozzarella cheese, shredded & divided
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3/4 cup ricotta cheese
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1 (650 ml) jar salsa, divided
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1 (4 1/2 ounce) can diced green chilies
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8 soft taco-size flour tortillas (10 inch)
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1 green onion, chopped
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1 (1 1/4 ounce) package taco seasoning mix
Instructions
- Preheat oven to 350°F.
- Cook beef and onion in a large skillet, stirring occasionally, until no longer pink. Add water and seasoning mix; cook, stirring occasionally, until meixture is thickened.
- Combine 3/4 cup mozzarella, ricotta cheese, and chiles in small bowl.
- Spread 1 cup salsa onto bottom of 9 x 13 inch baking dish.
- Fill each tortilla evenly with beef mixture, and cheese mixture; roll up. Place in baking dish.
- Top with remaining salsa and remaining mozzarella cheese; cover.
- Bake for 30 to 35 minutes or until heated through. Sprinkle with green onions before serving.
- To Freeze ahead:Prepare as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350°F Bake for 45 to 50 minutes or until heated through. Sprinkle with green onions before serving.