Ingredients
Instructions
- Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.
- Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and oil. Mix until smooth.
- Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
- Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.
- Serve with mustard, ketchup and relish.