Ingredients
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1 (28 ounce) can whole tomatoes
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1 (28 ounce) can tomato puree
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1 (14 1/2 ounce) can diced tomatoes (Roma Style)
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2 (14 1/2 ounce) cans tomato sauce
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1 (6 ounce) can tomato paste
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1/2 cup water
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2 bay leaves
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1 teaspoon sugar
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2 teaspoons garlic (minced)
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1/2 teaspoon red pepper
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1 teaspoon basil
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1 teaspoon parsley
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1 teaspoon oregano
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salt and pepper
Instructions
- In a stockpot, combine whole tomatoes (squeeze) and juice, puree, dice tomatoes,tomato sauce, paste, and water, stir.
- Add bay leaves, sugar, garlic, red pepper, basil, parsley, oregano and salt and pepper to taste.
- Brown your meatballs or sausage and add to sauce.
- Cook on simmer or warm for 3 hours, stirring occasionlly.