Ingredients
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2 teaspoons cajun seasoning
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2 tablespoons butter or 2 tablespoons margarine
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1 -2 cup heavy cream
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1/4 teaspoon dried basil
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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4 ounces linguine, cooked and drained
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grated parmesan cheese
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1 green onion, sliced
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2 boneless skinless chicken breast halves, cut into thin strips
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1/4 teaspoon lemon-pepper seasoning
Instructions
- Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
- In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
- Add onion; cook and stir for 2-3 minutes.
- Reduce heat.
- Add cream and seasonings -- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper ; heat through.
- Add linguine and toss; heat through.