Ingredients
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1 (16 ounce) package uncooked orzo pasta
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1 (10 ounce) package baby spinach leaves, finely chopped
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1/2 lb crumbled feta cheese
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1/2 red onion, finely chopped
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3/4 cup pine nuts
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1/2 cup kalamata olive, chopped
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1/2 teaspoon dried basil
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1/4 teaspoon ground pepper
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1 pinch salt
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1/2 cup olive oil
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1/2 cup balsamic vinegar
Instructions
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Transfer to a large bowl and stir in spinach, feta, onion, pine nuts,olives, basil and pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.