Ingredients
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2 teaspoons honey, slightly warmed
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2 teaspoons Chinese five spice powder
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1 garlic clove, peeled and finely minced
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1 inch piece fresh ginger, grated
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1 tablespoon soy sauce
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1/8-1/4 fluid ounce black vinegar (splash) or 1/8-1/4 fluid ounce Worcestershire sauce (splash)
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black pepper, to taste
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8 -10 chicken drummettes (or 8 pork ribs)
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1/4 cup ketchup
Instructions
- In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
- Add the chicken and mix well to coat.
- Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
- Preheat oven to 400°F.
- Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
- Transfer to a serving platter and garnish with sesame seeds and green onion slices.
- As a main dish, this will serve 2 people.