Ingredients

Instructions

  1. Combine milk, eggs salt and pepper.
  2. In a mixing bowl place flour, bacon, cheese and onion.
  3. Stir and toss until all ingredients are coated in flour.
  4. Pour egg/milk mixture into the dry ingredients bowl.
  5. Stir until all combined.
  6. Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
  7. turning plate around once towards the end of cooking time to allow to brown evenly.
  8. My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
  9. Also you could substitute half of the milk with cream.