Ingredients

Instructions

  1. Preheat oven 350ºF.
  2. Mix peanut butter and Splenda together.
  3. Add vanilla and egg.
  4. Add baking soda.
  5. Roll into 1" balls 1" apart on ungreased baking sheet.
  6. Crosshatch with fork.
  7. Bake 8 minutes until light brown.