Ingredients
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4 slices bread (- i prefer wheat, but any will do)
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mayonnaise
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deli prepared mustard
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4 slices hickory smoked bacon, though Turkey bacon would be a good substitute, and use more slices if you'd like
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2 slices American cheese, but use your favorite
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2 slices deli salami
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lettuce
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sliced ripened tomatoes
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salt & pepper
Instructions
- Cook the bacon in the frying pan.
- Meanwhile, slice up the tomatoes, separate the lettuce, and gather your remaining ingredients.
- Once the bacon is cooked, place it on a few paper towels to absorb the grease.
- Toast your bread and place on plates.
- Put mayo on one half of the sandwich, and mustard on the other half
- Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary.