Ingredients
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1 lb steak, cut up bite size
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1 lb hamburger
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1 (1 1/4 ounce) package taco seasoning
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1 (28 ounce) can refried beans
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2 garlic cloves
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1 small onion, chopped up
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2 tablespoons seasoning salt
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16 ounces salsa, 1/2 save other for topping
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6 -10 tortillas
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1 tomatoes, cut up
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1 head lettuce, cut up
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8 ounces sour cream
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16 ounces salsa, 2nd half of jar
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2 tablespoons dried onion
Instructions
- Cook your meat till done and drain the grease.
- Add the rest of the ingredients and cook till hot.
- Heat your tortillas (some use their stove tops others use the microwave).
- Add your cooked mix to your tortillas making a thick line all the way from one side to the other.
- Add your toppings to your liking.
- Roll tortillas and serve.