Ingredients
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1/2 cup smooth peanut butter
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1/4 cup soy sauce
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1/3 cup warm water
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1 medium garlic clove, chopped
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2 tablespoons red wine vinegar
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1 1/2 tablespoons sesame oil
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1 teaspoon hot red pepper flakes
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3/4 lb dried linguine, fini or 3/4 lb spaghetti
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4 scallions, thinly sliced
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1 yellow bell pepper, cut into 1/8-inch-thick strips
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1 green bell pepper, cut into 1/8 inch thick strips
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2 celery ribs, thin slices
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2 tablespoons chopped peeled fresh ginger
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1 red bell pepper, cut into 1/8-inch-thick strips
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2 teaspoons honey
Instructions
- Make dressing:
- Puree dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
- Make salad:
- Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
- Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.