Ingredients

Instructions

  1. Steam beans for 3 to 5 minutes or until done to your liking.
  2. In a small skillet, melt butter and add almonds on medium heat until toasty. Remove from heat.
  3. Mix olive oil and lemon juice together in a medium-large bowl.
  4. Toss drained beans with olive oil mixture. Top with toasted almonds.
  5. Salt and pepper to your liking.