Ingredients

• 8 ounces small shell pasta
• 1/4 lb hard salami, cut into strips
• 1/4 lb smoked provolone cheese, cut into strips
• 1 small red onion, sliced and separated into rings
• 1 cup chopped green pepper
• 1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
• 1/4 cup chopped parsley
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• fresh ground black pepper